2 0 1 9 R E F L E C T I O N
I guess we can say it all started here… (we as in me and my other personalities lol). Well I’d actually say this chapter of my life started when I met a guy I had fallen madly in love with. & since this is a reflection for myself, now is the perfect time to dig [&helli
TAHINI GARLIC CREAMMMYY CAULIFLOWER SAUCE
v e g a n o f c o u r s e. There’s something about this recipe that leaves you squatting next to your mini fridge at 2 am- naked, eating sauce out of a recycled marinara jar that you’ve kept as a cup/food storage device for over 1 year. Clawing out what you […]
SEA VEG: DULSE “Bacon” Ocean Truffle Plant Based MAC & CHEESE
before we get started you stupid lil putas! COOKING is COMPLETELY customizable and it ain’t that serious. You can add ball sac water when you need nutritional yeast… or bell pepper where a recipe calls for a boiled tomato! That is the beauty of cooking instead of baking. O
My first week working on a Seaweed Farm in Lofoten, Norway
My decisions to abandon the United States during the holidaze were rooted from multiple things. First off, I thought, I was going to be attending culinary school in San Francisco next semester. The northern lights have always been on my bucket list and thought it’d be ideal to g
Getting to the Lofoten Islands in Norway– Planes, Trains, Buses, &… Layovers
Let me start by saying this was my second time pulling the trigger on a solo trip for a Workaway. If you don’t know what that is I’ll be making a blog post on that soon but it is my BEST FRIEND. Exchange work for accommodation and sometimes food/wage. Butttt that being sai
