NorwayRecipesDinnerTAHINI GARLIC CREAMMMYY CAULIFLOWER SAUCE

TAHINI GARLIC CREAMMMYY CAULIFLOWER SAUCE

v e g a n o f c o u r s e.


There’s something about this recipe that leaves you squatting next to your mini fridge at 2 am- naked, eating sauce out of a recycled marinara jar that you’ve kept as a cup/food storage device for over 1 year. Clawing out what you can with your pointer and middle finger… Until you realize, you’re naked, it’s 2 am and you’re squatting on the floor. Hope your pardner don’t mind a lil garlic breath! ~~~~~~~~~~~~HEHE HEHEHEHE

ingredients:

  • wine to drink
  • your choice of base: (zoodle, ravioli, spaghetti, linguine, apple…)
  • 1/2 of a boiled potato
  • 1/4 of a boiled onion
  • 1 Cup boiled cauliflower
  • 1 tbsp of tahini
  • 2 tbsps of nutritional yeast
  • handful of walnuts (extra to munch on)
  • 1/2 can chickpeas
  • 1 roasted garlic clove
  • 1/3 Cup of starchy water from the boiled potatoes
  • 1 tbsp of corn starch
  • Salt & Pepper for taste

DO NOT BLEND BOILING HOT INGREDIENTS ! WAIT FOR YOUR STARCH WATER AND VEGGIES TO COOL YOU BIG IDIOT!!!


blend your ingredients (besides your wine and noodles, you silly goose) & add your sauce to a sauce pot.

Put over medium to high heat and bring your delicious/nutrious sauce to a bubble while stirring continuously ~5 minutes.

p o u r a n d e n j o y.

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