19 HOURS IN OSLO
You choose where you put your energy. A LOT of things did not go my way on this trip, in fact most of the things I experienced did not go my way. I lost a lot of money on dumb shit due to weather and- I guess my own impulsiveness, but I have to remind myself that it hasn't all been thattt bad? It's pretty safe to say Norway has been nothing less than a unique learning experience filled with growth. Originally, I planned on taking a couple days for myself in the Lofoten Islands after crunching in as many recipes as possible with the photographer at work. I planned
Week two in Norway.
"why the fuuucck did you come to lofoten for christmas?" Question of the mf trriiiippp. Times moving so fast and I'm not even reallyyyyy doing anything. I got a gym membership. And inorder to get it, I trecked 7 miles (there and back) in a storm to get there
2 0 1 9 R E F L E C T I O N
https://www.youtube.com/watch?v=xU6O9gJ9enI I guess we can say it all started here
TAHINI GARLIC CREAMMMYY CAULIFLOWER SAUCE
v e g a n o f c o u r s e. https://www.youtube.com/watch?v=SFXjp0BkB80 There's something about this recipe that leaves you squatting next to your mini fridge at 2 am- naked, eating sauce out of a recycled marinara jar that you've kept as a cup/food storage device for over 1 year. Clawing out what you can with your pointer and middle finger
SEA VEG: DULSE “Bacon” Ocean Truffle Plant Based MAC & CHEESE
before we get started you stupid lil putas! COOKING is COMPLETELY customizable and it ain't that serious. You can add ball sac water when you need nutritional yeast
